FROM THE MAKER
I still have the first knife I ever bought. I was 10. It's the one in the photo.
I grew up in country Victoria. I collected knives the way other kids collected footy cards. I had them all.
My first taste of the hospitality industry (pun intended) was at age nine in the family-owned motel and restaurant, I never really left hospitality after that. I studied it, then built three food businesses of my own over 20 years - long days, a lot of food and a lot of service.
Making knives was something I started doing as a hobby to escape work, I’d always been drawn to making things by hand and knives felt like the perfect fit. In 2019 it became my full-time job.
Every knife is made by hand, one at a time, by me. The style of knife I make is typically minimal, just steel and timber as natural as I can get it to look. The idea is a blend of refinement and imperfection, with design inspired by the classics.
A handmade knife takes time. It's a balance of creativity and performance. The knives I make aren't for everyone. The people who buy them understand the value of a tool built for purpose, made with individual attention, and made to last.
Jason Thomson
The knife that started it all
(circa 1983)
Never trustnever trust a knife maker who doesn’t cook.