handcrafted chef knives
by jason thomson
best selling knives
It’s the 4 knives that will set you up for cooking like a pro.
Classic Chef Knife - the all rounder
Classic Slicer - The one for meat
The Bunka - Chopping powerhouse
Paring Knife - for the small jobs.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will develop patina with use.
A genuine classic, designed as a meat, poultry and fish slicer with a longer blade and shorter heal, this knife will slice steak like a dream and make short work of a smoked brisket and ribs
I probably use this knife more than anything else , it feels great in the hand and has a decent amount of weight if you need it. Perfect for outdoor cooking enthusiasts.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Size and weight is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will develop patina with use.
Built for cooking outdoors the outsider chef knife is all about having the best possible blade to see through cooking any dish out in the wild.
Based on our popular Bunka chef knife but with a more angular tip, slightly wider blade and featuring a reclaimed white oak handle with para cord loop.
Available in AEB-L stainless steel - a great choice for wear resistance, sharpness and edge retention this is built to be the only blade you’ll need for outdoor cooking adventures.
Bonus custom leather sheath with D - ring loop to secure your knife in the rig or on a belt.
Hand Made for Adventurous Souls. Size and weight approximate.
- Length - 28 cm - Blade length - 16 cm - Height - 7cm - Weight - 235 grams
Uddeholm AEB-L Stainless Steel - White Oak Handle - Stainless hardware.
A versatile knife, great for chopping and slicing.
It has a great feel in the hand, sturdy and solid with a fine edge. Easily my favourite in the kitchen.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Size and weight is approximate.
Total Length - 26 cm
Blade length - 16 cm
Height - 7 cm
Weight - 300 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will develop patina with use.
Perfectly sized and weighted for everything you need in a classic kitchen knife. This style is a genuine kitchen allrounder with a fine edge and generous proportions.
If there’s one knife that can do it all - This is it.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Size and weight is approximate
Total Length - 30 cm
Blade length - 18 cm
Height - 5 cm
Weight - 200 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will develop patina with use.
Our Classic western style Bunka is probably the knife your missing. A chopping whiz with it’s fine edge and wide blade it has a certain sturdiness and weight that makes food prep a breeze.
Available in either Swedish 80crv2 carbon Steel or AEB - L stainless steel. Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use. AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
- Reclaimed Otway Blackwood - Total Length - 32 cm - Blade length - 21 cm - Height - 4.5 cm - Weight - 250 grams
Size and weight is approximate
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs.
Designed to take your Home Cooking to the next level. The classic chef knife is a staple in the kitchen while the Bunka is a chopping powerhouse. If you only need two knives - make it these two.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with a reclaimed Otway Black Wood handle.
SAVE $140 on individual Carbon Steel Knives.
SAVE $210 on Individual Stainless Steel Knives.
The Chef Knife.
A refined modern profile coming in at a mid length of around 30 cm, it’s our new go to for all round cutting performance.
Total Length - 30 cm
Blade length - 18 cm
Height - 6 cm
Weight - 215 grams. ( size and weight approx )
The Bunka.
A modern take on the classic Japanese Bunka style knife, a chopping workhorse that makes short work of vegetables, meat and fish.
Total Length - 28 cm
Blade length - 16 cm
Height - 6cm
Weight - 235 grams ( size and weight approx )
Stainless Steel and White Oak Steak knives for discerning Steak aficionado’s.
Individually handmade and sold as a set of 2
Classic timeless Design.
High Quality Cutlery Stainless Steel
American White Oak handle
Handmade Leather sheath
Approximately 24cm in length.
The CLASSIC CHEF SET.
It’s the 4 knives that will set you up for cooking like a pro.
Classic Chef Knife - the all rounder
Classic Slicer - The one for meat
The Bunka - Chopping powerhouse
Paring Knife - for the small jobs..
Shop the Classic Chef’s Edit here.
PURCHASE ALL 4 FOR A SAVING OF $200
Featured Knife.
The outsider chef knife – the one that’s built for out there
Available in AEB-L stainless steel - a great choice for wear resistance, sharpness and edge retention this is built to be the only blade you’ll need for outdoor cooking adventures.
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