handcrafted chef knives
by jason thomson
best selling knives
It’s the 4 knives that will set you up for cooking like a pro.
Classic Chef Knife - the all rounder
Classic Slicer - The one for meat
The Bunka - Chopping powerhouse
Paring Knife - for the small jobs.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
A genuine classic, designed as a meat, poultry and fish slicer with a longer blade and shorter heal, this knife will slice steak like a dream and make short work of a smoked brisket and ribs
I probably use this knife more than anything else , it feels great in the hand and has a decent amount of weight if you need it. Perfect for outdoor cooking enthusiasts.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Size and weight is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
To maintain a professional edge on your knife you need the right tools - it’s all here in our complete Knife Sharpening Tool Box.
Custom Toyo Tool box in Moss Green
Handmade Fine Leather Strop
Shapton Kuramaku 320 grit Whetstone
Shapton Kuramaku 1000 grit Whetstone
Custom Forever Ready Coffee Mug
100% Organic cotton Tea Towel, pre-washed and ready to use.
Thomson organic Carbon Steel Knife Oil
Total Value over $425
Only limited numbers of this Tool Box exist - Grab one now.
A versatile knife, great for chopping and slicing.
It has a great feel in the hand, sturdy and solid with a fine edge. Easily my favourite in the kitchen.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Size and weight is approximate.
Total Length - 26 cm
Blade length - 16 cm
Height - 7 cm
Weight - 300 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
Perfectly sized and weighted for everything you need in a classic kitchen knife. This style is a genuine kitchen allrounder with a fine edge and generous proportions.
If there’s one knife that can do it all - This is it.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Size and weight is approximate
Total Length - 30 cm
Blade length - 18 cm
Height - 5 cm
Weight - 200 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
Our Classic western style Bunka is probably the knife your missing. A chopping whiz with it’s fine edge and wide blade it has a certain sturdiness and weight that makes food prep a breeze.
Available in either Swedish 80crv2 carbon Steel or AEB - L stainless steel.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Reclaimed Otway Blackwood
Size and weight is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs.
Designed to take your Home Cooking to the next level. The classic chef knife is a staple in the kitchen while the Bunka is a chopping powerhouse. If you only need two knives - make it these two.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
The Chef Knife.
A refined modern profile coming in at a mid length of around 30 cm, it’s our new go to for all round cutting performance.
Size is approximate.
Total Length - 30 cm
Blade length - 18 cm
Height - 6 cm
Weight - 215 grams
The Bunka.
A modern take on the classic Japanese Bunka style knife, a chopping workhorse that makes short work of vegetables, meat and fish.
Size is approximate
Total Length - 28 cm
Blade length - 16 cm
Height - 6cm
Weight - 235 grams
Knife care - Carbon steel - dry after use and apply organic oil to the blade if needed. surface rust may form if left wet. Please no dishwasher.
Stainless Steel and White Oak Steak knives for discerning Steak aficionado’s.
Individually handmade and sold as a set of 2
Classic timeless Design.
High Quality Cutlery Stainless Steel
American White Oak handle
Handmade Leather sheath
Approximately 24cm in length.
never trust a knife maker who doesn’t cook.
The CLASSIC CHEF SET.
It’s the 4 knives that will set you up for cooking like a pro.
Classic Chef Knife - the all rounder
Classic Slicer - The one for meat
The Bunka - Chopping powerhouse
Paring Knife - for the small jobs..
Shop the Classic Chef’s Edit here.
PURCHASE ALL 4 FOR A SAVING OF $200
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Featured Knife.
the chef’s slicer - it’s the one for meat
Available in either Swedish carbon steel or Stainless steel, this is all about meat. It’s our go to knife for backyard BBQ’s, outdoor cook ups or slicing that juicy pork belly.
