Chef Set - Chef Knife, Slicer, Paring Knife
Save $190 by buying as a set.
Handcrafted with a High Carbon Steel blade with your choice of handle - White Oak , Otway Blackwood or Black G10
It’s the 3 knives that will set you up for cooking like a pro, an all-rounder chefs knife, a slicer and the versatile small paring knife.
Classic Timeless Design and a dream to use.
German 1084 High Carbon Steel
White Oak , Otway Blackwood or Black G10
Carbon Fibre Pins / Stainless steel Pins
Bonus - Comes with a handmade premium Australian leather sheath for each knife.
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
Save $190 by buying as a set.
Handcrafted with a High Carbon Steel blade with your choice of handle - White Oak , Otway Blackwood or Black G10
It’s the 3 knives that will set you up for cooking like a pro, an all-rounder chefs knife, a slicer and the versatile small paring knife.
Classic Timeless Design and a dream to use.
German 1084 High Carbon Steel
White Oak , Otway Blackwood or Black G10
Carbon Fibre Pins / Stainless steel Pins
Bonus - Comes with a handmade premium Australian leather sheath for each knife.
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
Save $190 by buying as a set.
Handcrafted with a High Carbon Steel blade with your choice of handle - White Oak , Otway Blackwood or Black G10
It’s the 3 knives that will set you up for cooking like a pro, an all-rounder chefs knife, a slicer and the versatile small paring knife.
Classic Timeless Design and a dream to use.
German 1084 High Carbon Steel
White Oak , Otway Blackwood or Black G10
Carbon Fibre Pins / Stainless steel Pins
Bonus - Comes with a handmade premium Australian leather sheath for each knife.
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
