Skip to Content
Thomson Knife | Australian Chef Knives Handcrafted by Jason Thomson
SHOP
ABOUT
JOURNAL
WORKSHOPS
CONTACT
Login Account
0
0
Login Account
0
0
Thomson Knife | Australian Chef Knives Handcrafted by Jason Thomson
SHOP
ABOUT
JOURNAL
WORKSHOPS
CONTACT
SHOP
ABOUT
JOURNAL
WORKSHOPS
CONTACT
Login Account
CAST IRON PORK BELLY with Crackling & Apple Cider Jus
jason thomson 6/4/26 jason thomson 6/4/26

CAST IRON PORK BELLY with Crackling & Apple Cider Jus

Read More
THE SMASH BURGER - Double Patty, Smash Sauce & American Cheese
jason thomson 5/24/26 jason thomson 5/24/26

THE SMASH BURGER - Double Patty, Smash Sauce & American Cheese

Read More
Mt Buffalo
jason thomson 5/20/26 jason thomson 5/20/26

Mt Buffalo

Read More
RACK OF LAMB with Pistachio & Herb Crust
jason thomson 5/5/26 jason thomson 5/5/26

RACK OF LAMB with Pistachio & Herb Crust

Read More
East Coast Farewell
jason thomson 4/27/26 jason thomson 4/27/26

East Coast Farewell

Read More
DRY-AGED RIBEYE WITH CHARRED CHIMICHURRI
jason thomson 4/18/26 jason thomson 4/18/26

DRY-AGED RIBEYE WITH CHARRED CHIMICHURRI

Read More
Down South
jason thomson 4/11/26 jason thomson 4/11/26

Down South

Read More
BARRAMUNDI WITH MACADAMIA BROWN BUTTER & LIME
jason thomson 4/7/26 jason thomson 4/7/26

BARRAMUNDI WITH MACADAMIA BROWN BUTTER & LIME

Read More
Off to the west coast
jason thomson 4/2/26 jason thomson 4/2/26

Off to the west coast

Read More
BUTTERFLIED LEG OF LAMB with Harissa & Yoghurt
jason thomson 3/29/26 jason thomson 3/29/26

BUTTERFLIED LEG OF LAMB with Harissa & Yoghurt

Read More
Older Posts

About

Journal

FAQ’s

Shop

Workshops

SUBSCRIBE

JOIN THE CREW FOR EARLY ACCESS TO LIMITED RELEASES, THE BEST FREE BBQ RECIPES AND THE ONLY KNIFE CARE TIPS YOU’LL EVER NEED.

Thank you!

FOREVER READY

THOMSON KNIFE AND UTILITY © 2025