It’s probably the best banana bread.

The Important parts:

120 g unsalted butter softened

200 g brown sugar

4 ripe bananas mashed

2 eggs

225 g plain flour

1 tsp bi-carb soda

1 tsp salt

1 tsp vanilla extract

200 g white chocolate roughly chopped

1 cup walnuts chopped

Make it like this:

preheat oven to 160 degrees fan forced, grease and line a loaf tin with baking paper.

place butter and brown sugar in a bowl and mix until pale and fluffy (a few mins), add the mashed banana and eggs and mix until combined, sift in the flour and bi-carb, add salt and vanilla and fold to combine, add the chopped chocolate and walnuts and continue to fold until well distributed (don’t over mix).

pour in the prepared tin, place in oven for 1 hour or until a skewer inserted into the centre comes out reasonably clean. cool in pan before turning out to wire rack to continue cooling.