Tomahawk Steak
You’ll need this:
Tomahawk Steak
Bunch of Rosemary
Flake Salt
Cracked Pepper
Butchers Twine
Wire
Garlic
Butter
Thyme
Do this:
Season Steak with salt and pepper
Place the bunch of rosemary on top of the steak and wrap with twine to secure
Hang steak above fire
Turn every 20 or 30 mins for about 3-4 hours depending on how you like it.
Finish off in a cast iron pan with garlic butter and thyme to sear it.
Let it rest for 5-10 mins before devouring.
