Chef's Slicer
High Carbon Steel Chef’s Slicer with your choice of handle - White Oak , Otway Blackwood or Black G10.
Designed as a meat, poultry and fish slicer with a longer blade and shorter heal, this knife will slice steak like a dream and make short work of a smoked brisket and ribs or whatever else you love to cook.
I use this knife a lot, it cuts thin even slices every time, but also doubles as a great bread and baguette slicer.
This knife is a definite favourite of the backyard BBQ crew, so many people around Australia are rocking this knife on the weekends making short work of roasts, pork belly and sausages - now I’m hungry.
German 1084 High Carbon Steel
Reclaimed White Oak, Otway Blackwood or Black G10
Size is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Comes with a handmade premium Australian leather sheath.
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
High Carbon Steel Chef’s Slicer with your choice of handle - White Oak , Otway Blackwood or Black G10.
Designed as a meat, poultry and fish slicer with a longer blade and shorter heal, this knife will slice steak like a dream and make short work of a smoked brisket and ribs or whatever else you love to cook.
I use this knife a lot, it cuts thin even slices every time, but also doubles as a great bread and baguette slicer.
This knife is a definite favourite of the backyard BBQ crew, so many people around Australia are rocking this knife on the weekends making short work of roasts, pork belly and sausages - now I’m hungry.
German 1084 High Carbon Steel
Reclaimed White Oak, Otway Blackwood or Black G10
Size is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Comes with a handmade premium Australian leather sheath.
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
High Carbon Steel Chef’s Slicer with your choice of handle - White Oak , Otway Blackwood or Black G10.
Designed as a meat, poultry and fish slicer with a longer blade and shorter heal, this knife will slice steak like a dream and make short work of a smoked brisket and ribs or whatever else you love to cook.
I use this knife a lot, it cuts thin even slices every time, but also doubles as a great bread and baguette slicer.
This knife is a definite favourite of the backyard BBQ crew, so many people around Australia are rocking this knife on the weekends making short work of roasts, pork belly and sausages - now I’m hungry.
German 1084 High Carbon Steel
Reclaimed White Oak, Otway Blackwood or Black G10
Size is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Comes with a handmade premium Australian leather sheath.
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
