Designed to take your Home Cooking to the next level. The classic chef knife is a staple in the kitchen while the Bunka is a chopping powerhouse. If you only need two knives - make it these two.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
The Chef Knife.
A refined modern profile coming in at a mid length of around 30 cm, it’s our new go to for all round cutting performance.
Size is approximate.
Total Length - 30 cm
Blade length - 18 cm
Height - 6 cm
Weight - 215 grams
The Bunka.
A modern take on the classic Japanese Bunka style knife, a chopping workhorse that makes short work of vegetables, meat and fish.
Size is approximate
Total Length - 28 cm
Blade length - 16 cm
Height - 6cm
Weight - 235 grams
Knife care - Carbon steel - dry after use and apply organic oil to the blade if needed. surface rust may form if left wet. Please no dishwasher.
Designed to take your Home Cooking to the next level. The classic chef knife is a staple in the kitchen while the Bunka is a chopping powerhouse. If you only need two knives - make it these two.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
The Chef Knife.
A refined modern profile coming in at a mid length of around 30 cm, it’s our new go to for all round cutting performance.
Size is approximate.
Total Length - 30 cm
Blade length - 18 cm
Height - 6 cm
Weight - 215 grams
The Bunka.
A modern take on the classic Japanese Bunka style knife, a chopping workhorse that makes short work of vegetables, meat and fish.
Size is approximate
Total Length - 28 cm
Blade length - 16 cm
Height - 6cm
Weight - 235 grams
Knife care - Carbon steel - dry after use and apply organic oil to the blade if needed. surface rust may form if left wet. Please no dishwasher.
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