Classic Petty Chef - Carbon Steel

A$295.00

Handmade High Carbon Steel Petty Chef Knife, choose between the reclaimed White Oak, Otway Blackwood timber handles or the Black G10 handle.

Smaller than the full size chef knife but equally sharp and useful.

Great for smaller vegetables, chicken, pork and fish.

German 1084 High Carbon Steel

Size is approximate.

  • Total Length - 27 cm

  • Blade length - 16 cm

  • Height - 4.5 cm

  • Weight - 145 grams

    Comes with a handmade premium Australian leather sheath.

    Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.

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Handmade High Carbon Steel Petty Chef Knife, choose between the reclaimed White Oak, Otway Blackwood timber handles or the Black G10 handle.

Smaller than the full size chef knife but equally sharp and useful.

Great for smaller vegetables, chicken, pork and fish.

German 1084 High Carbon Steel

Size is approximate.

  • Total Length - 27 cm

  • Blade length - 16 cm

  • Height - 4.5 cm

  • Weight - 145 grams

    Comes with a handmade premium Australian leather sheath.

    Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.

Handmade High Carbon Steel Petty Chef Knife, choose between the reclaimed White Oak, Otway Blackwood timber handles or the Black G10 handle.

Smaller than the full size chef knife but equally sharp and useful.

Great for smaller vegetables, chicken, pork and fish.

German 1084 High Carbon Steel

Size is approximate.

  • Total Length - 27 cm

  • Blade length - 16 cm

  • Height - 4.5 cm

  • Weight - 145 grams

    Comes with a handmade premium Australian leather sheath.

    Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.