The Classic Chef's Edit - Buy The Cleaver, Get 50% Off the Slicer.

A$612.50

Limited Time Only - Save $197.50

The two most essential knives for your Kitchen - Our best Selling Cleaver and the Made for Meat Slicer.

The Cleaver

The style of the classic chef’s cleaver is somewhere between a traditional cleaver and a thinner Japanese-style nakiri, it’s perfect for chopping and fine slicing vegetables.

German High Carbon Steel.

Reclaimed American White Oak or Reclaimed Otway Blackwood

  • Size is approximate.

  • Total Length - 26 cm

  • Blade length - 16 cm

  • Height - 7 cm

  • Weight - 300 grams

The Slicer

Designed as a meat, poultry and fish slicer with a longer blade and shorter heal, this knife will slice steak like a dream and make short work of a smoked brisket and ribs or whatever else you love to cook.

This knife is a definite favourite of the backyard BBQ crew, so many people around Australia are rocking this knife on the weekends making short work of roasts, pork belly and sausages

German High Carbon Steel

  • Reclaimed White Oak or Otway Blackwood

  • Size is approximate

  • Total Length - 32 cm

  • Blade length - 21 cm

  • Height - 4.5 cm

  • Weight - 250 grams

Each knife comes with a Premium custom leather Sheath.

Now you don’t have to choose between our two most popular knives - grab them both and save while the offer lasts.

Handle:

Limited Time Only - Save $197.50

The two most essential knives for your Kitchen - Our best Selling Cleaver and the Made for Meat Slicer.

The Cleaver

The style of the classic chef’s cleaver is somewhere between a traditional cleaver and a thinner Japanese-style nakiri, it’s perfect for chopping and fine slicing vegetables.

German High Carbon Steel.

Reclaimed American White Oak or Reclaimed Otway Blackwood

  • Size is approximate.

  • Total Length - 26 cm

  • Blade length - 16 cm

  • Height - 7 cm

  • Weight - 300 grams

The Slicer

Designed as a meat, poultry and fish slicer with a longer blade and shorter heal, this knife will slice steak like a dream and make short work of a smoked brisket and ribs or whatever else you love to cook.

This knife is a definite favourite of the backyard BBQ crew, so many people around Australia are rocking this knife on the weekends making short work of roasts, pork belly and sausages

German High Carbon Steel

  • Reclaimed White Oak or Otway Blackwood

  • Size is approximate

  • Total Length - 32 cm

  • Blade length - 21 cm

  • Height - 4.5 cm

  • Weight - 250 grams

Each knife comes with a Premium custom leather Sheath.

Now you don’t have to choose between our two most popular knives - grab them both and save while the offer lasts.