Blackout Cooks Cleaver
High carbon steel Kitchen cleaver with a black G10 handle.
A versatile knife, great for chopping and slicing. It has a great feel in the hand, sturdy and solid with a fine edge. Easily the most used knife in my kitchen.
The style of the cleaver is somewhere between a traditional meat cleaver and a thinner Japanese-style nakiri, like most of my knives it features an aged antique look with visible hammer and forge marks.
German-made 1084 High Carbon Steel.
G10 handle
Carbon Fibre Pins.
Total Length - 26 cm
Blade length - 16 cm
Height - 7 cm
Weight - 300 grams
size and weight is approx
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
High carbon steel Kitchen cleaver with a black G10 handle.
A versatile knife, great for chopping and slicing. It has a great feel in the hand, sturdy and solid with a fine edge. Easily the most used knife in my kitchen.
The style of the cleaver is somewhere between a traditional meat cleaver and a thinner Japanese-style nakiri, like most of my knives it features an aged antique look with visible hammer and forge marks.
German-made 1084 High Carbon Steel.
G10 handle
Carbon Fibre Pins.
Total Length - 26 cm
Blade length - 16 cm
Height - 7 cm
Weight - 300 grams
size and weight is approx
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
High carbon steel Kitchen cleaver with a black G10 handle.
A versatile knife, great for chopping and slicing. It has a great feel in the hand, sturdy and solid with a fine edge. Easily the most used knife in my kitchen.
The style of the cleaver is somewhere between a traditional meat cleaver and a thinner Japanese-style nakiri, like most of my knives it features an aged antique look with visible hammer and forge marks.
German-made 1084 High Carbon Steel.
G10 handle
Carbon Fibre Pins.
Total Length - 26 cm
Blade length - 16 cm
Height - 7 cm
Weight - 300 grams
size and weight is approx
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
