Cooks Cleaver - White Oak
High Carbon Steel Cooks Kitchen Cleaver with a White Oak handle.
A versatile knife, great for chopping and slicing. It has a great feel in the hand, sturdy and solid with a fine edge. Easily the most used knife in my kitchen.
The style of the cook’s cleaver is somewhere between a traditional meat cleaver and a thinner Japanese-style nakiri, like most of my knives it features an aged antique look with visible hammer and forge marks.
German-made High Carbon Steel.
Reclaimed American White Oak
Carbon Fibre Pins.
Each Cleaver is hand-crafted to order, please allow 7 - 10 days.
Size is approximate.
Total Length - 26 cm
Blade length - 16 cm
Height - 7 cm
Weight - 300 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
High Carbon Steel Cooks Kitchen Cleaver with a White Oak handle.
A versatile knife, great for chopping and slicing. It has a great feel in the hand, sturdy and solid with a fine edge. Easily the most used knife in my kitchen.
The style of the cook’s cleaver is somewhere between a traditional meat cleaver and a thinner Japanese-style nakiri, like most of my knives it features an aged antique look with visible hammer and forge marks.
German-made High Carbon Steel.
Reclaimed American White Oak
Carbon Fibre Pins.
Each Cleaver is hand-crafted to order, please allow 7 - 10 days.
Size is approximate.
Total Length - 26 cm
Blade length - 16 cm
Height - 7 cm
Weight - 300 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
High Carbon Steel Cooks Kitchen Cleaver with a White Oak handle.
A versatile knife, great for chopping and slicing. It has a great feel in the hand, sturdy and solid with a fine edge. Easily the most used knife in my kitchen.
The style of the cook’s cleaver is somewhere between a traditional meat cleaver and a thinner Japanese-style nakiri, like most of my knives it features an aged antique look with visible hammer and forge marks.
German-made High Carbon Steel.
Reclaimed American White Oak
Carbon Fibre Pins.
Each Cleaver is hand-crafted to order, please allow 7 - 10 days.
Size is approximate.
Total Length - 26 cm
Blade length - 16 cm
Height - 7 cm
Weight - 300 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
