Cooks Paring Knife

A$195.00

Handcrafted High Carbon Steel Paring Knife with reclaimed Tasmanian Blackwood timber handle.

Small, Light, Short and Sharp it’s your new best friend in the kitchen. A great knife for all the small jobs from scoring pork skin to peeling vegetables. This Knife is by far the most popular gift-giving knife we make and sell, it’s easy to see why.

  • German 1084 High Carbon Steel

  • Brass pins

  • Total Length - 22 cm

  • Blade length - 10 cm

  • Height - 3 cm

  • Weight - 100 grams

    Size is approximate

Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry. 

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Handcrafted High Carbon Steel Paring Knife with reclaimed Tasmanian Blackwood timber handle.

Small, Light, Short and Sharp it’s your new best friend in the kitchen. A great knife for all the small jobs from scoring pork skin to peeling vegetables. This Knife is by far the most popular gift-giving knife we make and sell, it’s easy to see why.

  • German 1084 High Carbon Steel

  • Brass pins

  • Total Length - 22 cm

  • Blade length - 10 cm

  • Height - 3 cm

  • Weight - 100 grams

    Size is approximate

Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry. 

Handcrafted High Carbon Steel Paring Knife with reclaimed Tasmanian Blackwood timber handle.

Small, Light, Short and Sharp it’s your new best friend in the kitchen. A great knife for all the small jobs from scoring pork skin to peeling vegetables. This Knife is by far the most popular gift-giving knife we make and sell, it’s easy to see why.

  • German 1084 High Carbon Steel

  • Brass pins

  • Total Length - 22 cm

  • Blade length - 10 cm

  • Height - 3 cm

  • Weight - 100 grams

    Size is approximate

Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.