Cooks Paring Knife - White oak

A$195.00

Handmade High Carbon Steel Paring Knife with reclaimed White Oak timber handle.

Small, Light, Short and Sharp - it’s your new best friend in the kitchen. Great for peeling vegetables, scoring pork and fish, cutting baking paper and anything in between.

Each knife is handcrafted to order, please allow 7 - 10 days

German High Carbon Steel

Reclaimed American White oak

Carbon Fibre Pins

Size is approximate.

  • Total Length - 22 cm

  • Blade length - 10 cm

  • Height - 3 cm

  • Weight - 100 grams

    Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.

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Handmade High Carbon Steel Paring Knife with reclaimed White Oak timber handle.

Small, Light, Short and Sharp - it’s your new best friend in the kitchen. Great for peeling vegetables, scoring pork and fish, cutting baking paper and anything in between.

Each knife is handcrafted to order, please allow 7 - 10 days

German High Carbon Steel

Reclaimed American White oak

Carbon Fibre Pins

Size is approximate.

  • Total Length - 22 cm

  • Blade length - 10 cm

  • Height - 3 cm

  • Weight - 100 grams

    Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.

Handmade High Carbon Steel Paring Knife with reclaimed White Oak timber handle.

Small, Light, Short and Sharp - it’s your new best friend in the kitchen. Great for peeling vegetables, scoring pork and fish, cutting baking paper and anything in between.

Each knife is handcrafted to order, please allow 7 - 10 days

German High Carbon Steel

Reclaimed American White oak

Carbon Fibre Pins

Size is approximate.

  • Total Length - 22 cm

  • Blade length - 10 cm

  • Height - 3 cm

  • Weight - 100 grams

    Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.