Cooks Slicer - White Oak
High Carbon Steel Cooks Slicer Knife with reclaimed White Oak timber handle.
Designed as a meat, poultry and fish slicer it’s the perfect second knife to have in your kitchen. With a longer blade and shorter heal this knife will carve that Sunday roast like a dream and make short work of a smoked brisket and ribs.
I use this knife a lot, it cuts thin even slices every time, but also doubles as a great bread and baguette slicer.
This knife is a definite favourite of the backyard BBQ crew, so many people around Australia are rocking this knife on the weekends making short work of roasts, pork belly and sausages - now I’m hungry.
Each Knife is handcrafted, please allow 7 -1 0 days.
German 1084 High Carbon Steel
Reclaimed American White Oak
Carbon Fibre Pins
Size is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
High Carbon Steel Cooks Slicer Knife with reclaimed White Oak timber handle.
Designed as a meat, poultry and fish slicer it’s the perfect second knife to have in your kitchen. With a longer blade and shorter heal this knife will carve that Sunday roast like a dream and make short work of a smoked brisket and ribs.
I use this knife a lot, it cuts thin even slices every time, but also doubles as a great bread and baguette slicer.
This knife is a definite favourite of the backyard BBQ crew, so many people around Australia are rocking this knife on the weekends making short work of roasts, pork belly and sausages - now I’m hungry.
Each Knife is handcrafted, please allow 7 -1 0 days.
German 1084 High Carbon Steel
Reclaimed American White Oak
Carbon Fibre Pins
Size is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
High Carbon Steel Cooks Slicer Knife with reclaimed White Oak timber handle.
Designed as a meat, poultry and fish slicer it’s the perfect second knife to have in your kitchen. With a longer blade and shorter heal this knife will carve that Sunday roast like a dream and make short work of a smoked brisket and ribs.
I use this knife a lot, it cuts thin even slices every time, but also doubles as a great bread and baguette slicer.
This knife is a definite favourite of the backyard BBQ crew, so many people around Australia are rocking this knife on the weekends making short work of roasts, pork belly and sausages - now I’m hungry.
Each Knife is handcrafted, please allow 7 -1 0 days.
German 1084 High Carbon Steel
Reclaimed American White Oak
Carbon Fibre Pins
Size is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.