Blackout Cooks Slicer
Handmade High Carbon Steel Cooks Slicer Knife with a black micarta handle, carbon fibre pins and a forced patina finish.
Designed as a meat, poultry and fish slicer it’s the perfect second knife to have in your kitchen. With a longer blade and shorter heal this knife will carve that Sunday roast like a dream and make short work of a smoked brisket and ribs.
I use this knife a lot, it cuts thin even slices every time, but also doubles as a great bread and baguette slicer.
This knife is a definite favourite of the backyard BBQ crew, so many people around Australia are rocking the cook’s slicer on the weekends making short work of roasts, pork belly and sausages - now I’m hungry.
Each Knife is handcrafted, please allow 7 -1 0 days.
German 1084 High Carbon Steel
Micarta
Carbon Fibre Pins
Size is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
Handmade High Carbon Steel Cooks Slicer Knife with a black micarta handle, carbon fibre pins and a forced patina finish.
Designed as a meat, poultry and fish slicer it’s the perfect second knife to have in your kitchen. With a longer blade and shorter heal this knife will carve that Sunday roast like a dream and make short work of a smoked brisket and ribs.
I use this knife a lot, it cuts thin even slices every time, but also doubles as a great bread and baguette slicer.
This knife is a definite favourite of the backyard BBQ crew, so many people around Australia are rocking the cook’s slicer on the weekends making short work of roasts, pork belly and sausages - now I’m hungry.
Each Knife is handcrafted, please allow 7 -1 0 days.
German 1084 High Carbon Steel
Micarta
Carbon Fibre Pins
Size is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
Handmade High Carbon Steel Cooks Slicer Knife with a black micarta handle, carbon fibre pins and a forced patina finish.
Designed as a meat, poultry and fish slicer it’s the perfect second knife to have in your kitchen. With a longer blade and shorter heal this knife will carve that Sunday roast like a dream and make short work of a smoked brisket and ribs.
I use this knife a lot, it cuts thin even slices every time, but also doubles as a great bread and baguette slicer.
This knife is a definite favourite of the backyard BBQ crew, so many people around Australia are rocking the cook’s slicer on the weekends making short work of roasts, pork belly and sausages - now I’m hungry.
Each Knife is handcrafted, please allow 7 -1 0 days.
German 1084 High Carbon Steel
Micarta
Carbon Fibre Pins
Size is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will patina with use, and it is not uncommon to form surface rust spots if not kept dry.
