premium quality Australian Chef Knives Handcrafted by Jason Thomson
best selling knives
HANDCRAFTED CHEF AND OUTDOOR KNIVES BY JASON THOMSON
Perfectly sized and weighted for everything you need in a classic kitchen knife. This style is a genuine kitchen allrounder with a fine edge and generous proportions.
If there’s one knife that can do it all - This is it.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Size and weight is approximate
Total Length - 30 cm
Blade length - 18 cm
Height - 5 cm
Weight - 200 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will develop patina with use.
A genuine classic, designed as a meat, poultry and fish slicer with a longer blade and shorter heal, this knife will slice steak like a dream and make short work of a smoked brisket and ribs
I probably use this knife more than anything else , it feels great in the hand and has a decent amount of weight if you need it. Perfect for outdoor cooking enthusiasts.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Size and weight is approximate
Total Length - 32 cm
Blade length - 21 cm
Height - 4.5 cm
Weight - 250 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will develop patina with use.
A versatile knife, great for chopping and slicing.
It has a great feel in the hand, sturdy and solid with a fine edge. Easily my favourite in the kitchen.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Size and weight is approximate.
Total Length - 26 cm
Blade length - 16 cm
Height - 7 cm
Weight - 300 grams
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will develop patina with use.
It’s the 4 knives that will set you up for cooking like a pro.
Classic Chef Knife - the all rounder
Classic Slicer - The one for meat
The Bunka - Chopping powerhouse
Paring Knife - for the small jobs.
Available in either a distressed finish 80crv2 carbon steel or AEB-L stainless Steel with an Otway Black Wood handle.
Our Swedish 80crv2 carbon steel is a classic knife steel that produces a fine sharp edge that will stay sharp for longer. Carbon steel will patina further with use.
AEB-L stainless steel is a premium steel also from Sweden, it’s widely regarded for its toughness, excellent corrosion resistance and ease of sharpening.
Care - Rinse under running water and dry thoroughly after use. Don’t soak in water and stay away from the dishwasher at all costs. Carbon Steel will develop patina with use.
NEVER TRUST A KNIFEMAKER WHO DOESN’T COOk
For us, cooking is at the heart of what we do.
Creating tools for the BBQers, the grillers, the fire cookers and the weekend warrior pit masters is something that drives our passion.
Featured Knife.
The stainless steel chef’s cleaver
This Australian-made, handcrafted cleaver blends robust performance with elegant design. Forged from premium AEB-L stainless steel and fitted with reclaimed Otway Blackwood and stainless pins, it’s slightly heavier than the carbon version—ideal for cutting through larger joints. Built to last and ready to serve as your go-to cleaver for everyday—butchery or prep—this is a knife that delivers both strength and timeless style
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Featured Knife.
the chef’s slicer - it’s the one for meat
High carbon steel and Tasmanian blackwood combine to produce a unique knife that’s all about meat slicing. If BBQ is your life this knife will never leave your side.